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My new job didn't tell me I'd be working in the basement, which, had a very clear and abundant musty putrid smell. It happens to be a restaurant (on the first floor), and they kept telling me the smell was from a certain meat in the refrigerator, in the basement, which had a strong odor. But, logic would tell me anything refrigerated wouldn't leak such an odor. I checked and the amount of meat actually in there was negligible, maybe one or two pieces if that.
Anyway, luckily it was a once a week accounting gig, but by about week three it became clear to me this was effecting me, mentally and physically. It was difficult to breathe, my energy and concentration was slowing down, and my mood was horrible. The last straw was when I left at the end of the day and I was nauseous for two days.
I'm adding pictures. I ended up resigning, giving them no notice, as I couldn't put my health at risk for one more minute. As a long time "by the book employee" I've never done that, so there's a tinge of guilt. I know it takes inspection and testing, but this does look like mold?
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